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Microbial activator Super LDD 7 is a group of microorganisms which can active the process of fermentation and digestion of herbs for producing insect active ingredient. They consist of yeast (Saccharomyces sp.), acetic acid bacteria (Gluconobacter oxydans) and lactic acid bacteria (Lactobacillus fermentum) Biological extracts produced from fermented herbs by activity of microorganisms contains active ingredients, insect repellants and high amount of several kind of organic acids.

Biological extracts produced from fermented herbs by activity of microorganisms contains active ingredients, insect repellants and high amount of several kind of organic acids.

Production of insect pest control substance by microbial activator Super LDD 7
Kind of herb for insect pest control



Raw material to produce insect pest control substance by microbial activator Super LDD 7
Fermentation of fresh herb
- Herbs 30 kg
- Molasses or sugar 10 kg
- Rice bran 100 g
- Water 30 liters
- Microbial activator Super LDD 7 1 package (25g)
Fermentation of dry herb
- Herbs 10 kg
- Molasses or sugar 20 kg
- Rice bran 100 g
- Water 60 liters
- Microbial activator Super LDD 7 1 package (25g)

Step to produce insect pest control substance




Consideration of completely fermentation process
-	Reduction of microbial growth.
-	Reduction of CO2 bubble.
-	Reduction of alcoholic smell.
-	Dropping of pH down to 3-4.

Utilization and application rate of insect pest control from microbial activator Super LDD 7
-	Dilute with water 1:100, spray every 3-5 days and spray continues 3 times in spread period of insect pest.
-	Mix surfactant such as dishwasher 10 ml into insect pest control from microbial activator Super LDD 7 10 liters.
-	Field crop Vegetable and flower: spray 313 liters in area 1 ha.
-	Fruit tree: spray 625 liters in area 1 ha, leaf stem or insect.

Microbial Activator Super LDD 7